Hot Salsa

Ingredients

  • 1 Large can of diced tomatoes
  • 6-8 Fresh jalapeno peppers
  • 2 Bunches green onions
  • 2 Teaspoons garlic salt
  • 1 Teaspoon chili pequin (Fernandez - brand name)
  • Dash of Salt and Pepper

Directions

  • Remove seeds from jalapeno and dice finely.
  • Dice finely green onions - include nice looking greens.
  • In blender add Tomatoes, Garlic Salt, Chili Pequin, Salt and Pepper. Spot blend four or five times.
  • Place diced ingredients in bowl. Add blended mixture. Let set over night in frig. Adjust seasonings to taste.